Vegan Catering Berlin
Vegan catering in Berlin that leaves everyone full and happy
100% plant-based, with no compromise on taste or presentation: from mezze spreads to colourful bowls and refined menus. Compare vegan caterers in Berlin for free and receive three matching offers within 24 hours.
- 100% plant-based
- Works for mixed groups too
- Seasonal & regional
24 h
up to 3 offers
100%
plant-based
from €22
per person
24 h
to your offer
100%
free & non-binding
Vegan catering for your event in Berlin
Berlin has one of the liveliest vegan scenes in Europe, and you can taste it. Whether a company party in Mitte, a wedding in Prenzlauer Berg or a birthday in Neukölln, Catervia connects you with Berlin caterers who cook entirely plant-based and prove that vegan is no longer just salad, but hearty, creative and genuinely filling.
Instead of contacting countless providers one by one, you describe your event once. We forward your request to suitable, vetted caterers. You compare concepts, menus and prices at your own pace and choose the offer that fits your vision and budget, even if not all of your guests live vegan.
You notice good vegan catering not by what is missing — but by the fact that nobody misses a thing.
Impressions: vegan catering in Berlin
What good vegan catering looks like
Real satiety & protein variety
Legumes, tofu, tempeh, seitan, nuts and whole grains provide protein and bite – nobody goes home hungry.
Works for mixed groups
Fully plant-based dishes that win over vegans and meat-eaters alike – one menu for everyone, no second kitchen needed.
Seasonal & regional
Fresh produce from around Berlin and Brandenburg – planned seasonally, full of flavour and easy on the conscience.
Clear allergen labelling
Nuts, soy and gluten are common in plant-based cooking – reputable caterers label everything clearly and offer alternatives.
Menu ideas for your vegan event
From relaxed finger food to a festive menu – choose what suits your occasion.
Mezze platter
Hummus, baba ganoush, marinated olives, warm flatbread.
Buddha bowl
Quinoa, roasted vegetables, chickpeas, tahini dressing.
Falafel & dips
Freshly fried, with herb and chilli dips.
Summer rolls
Rice paper with vegetables, tofu and peanut sauce.
Braised jackfruit curry
Hearty and creamy, with coconut milk and rice.
Roasted-veg lasagne
With cashew béchamel and fresh basil.
Lentil bolognese
Protein-rich, over pasta or polenta.
Garden salad spread
Seasonal vegetables with seeds and vinaigrette.
Mini bao buns
Steamed, with teriyaki tofu and spring onion.
Puff-pastry bites
Filled with mushroom, spinach or pumpkin.
Bruschetta trio
Tomato, olive tapenade and roasted pepper.
Sweet-potato bites
Crisply baked, with avocado cream.
Pumpkin-ginger soup
Starter, creamy and warming.
Beetroot carpaccio
With walnuts, rocket and balsamic.
Seitan roast
Main with red-wine jus and potato gratin.
Chocolate mousse
Made from aquafaba, airy and intense, with berries.
Practical tips for your vegan catering
A little planning keeps your event tasty and everyone full. These points help you find the right concept, the right quantities and a relaxed flow.
Look for protein variety
A good vegan menu combines legumes, tofu, tempeh, seitan and nuts. That gives enough protein, bite and real satiety, rather than just sides and salad.
Plan for mixed groups
Plant-based dishes that also please meat-eaters are the simplest route. Alternatively the caterer adds one or two non-vegan options – state the ratio in your request.
Communicate allergens early
Nuts, soy and gluten are common in vegan cooking. Collect allergies in advance and give the caterer the numbers so there are safe alternatives for everyone.
Choose seasonal and regional
Produce from Brandenburg tastes better, costs less and is more sustainable. A seasonally planned menu feels fresher and fits Berlin's vegan scene.
Calculate portions realistically
For a buffet, count 600–800 g of food per person and include enough hearty, filling components – plant-based food is allowed to be generous.
Compare costs fairly
Vegan catering usually sits in the same range as conventional. Compare what is included – service, tableware and travel often affect the final price more than the ingredients.
How your vegan catering works with Catervia
Enquire in 2 minutes
Describe date, guest count, venue and your ideal concept — fill it in once.
3 offers in 24 hours
Matching, vetted vegan caterers reply with concrete proposals and prices.
Compare at your pace
Weigh up menus, service and prices, ask questions, clarify allergens.
Decide & enjoy
Pick your favourite and plan the details directly with the caterer.
How much does vegan catering cost in Berlin?
Guide prices per person. The exact price depends on menu, service and guest count – you receive concrete offers.
Finger food / buffet
from €22 pp
Plant-based bites or a light buffet, ideal for receptions and company events.
Bowls & hot buffet
€35–55 pp
A generous spread with warm dishes, bowls and salads, with service on request.
Menu & fine dining
from €70 pp
Plated multi-course menu, refined plant-based cuisine and full service.
Vegan catering is usually priced similarly to conventional – vegetables are cheap, and quality plant proteins balance it out. All offers are free and non-binding.
Why Catervia for your vegan event
- Three comparable offers within 24 hours, instead of hours of research.
- Only vetted caterers with real experience in fully plant-based cuisine.
- One point of contact, transparent prices, no hidden costs.
- Completely free and non-binding, from request to comparison.
FAQ
Vegan catering FAQs
Catering for other occasions
Vegan Catering Berlin
Ready to plan your vegan catering?
Describe your event in two minutes and receive 3 matching offers. Free and non-binding.
Get free offersFree · non-binding · no account needed